“From February, supply and demand have stabilized once again”

Philippe Peiró, Managing Director of Port International Sourcing GmbH, provides insights into the Spanish citrus season and the current challenges facing the sector. “Citrus production has changed significantly in recent years, and the market is in tough competition with other growing regions,” he explains. Read the full interview on Freshplaza to learn more about the developments and future perspectives in citrus cultivation: Read the full interview.

Agrícola Valenciana produces citrus fruits on an area of over 50 hectares annually. Philippe Peiró (l) is the son of the founder of Agrícola Valenciana (r).

Social standards accepted by Port International for high and medium risk countries:

  • Amfori BSCI
  • Fair for Life
  • Fairtrade Flocert
  • GRASP
  • Naturland, Naturland Fair
  • Rainforest Alliance (RFA)
  • SCS Sustainability Grown
  • Sedex Members Ethical Trade Audit (SMETA)
  • Social Accountability 8000 (SA 8000)
  • Sustainability Initiative of South Africa (SIZA)

Additional standards for low-risk countries:

  • Bioland
  • Biopark
  • Gäa
  • QA FIAS
  • Fair Produce Sandard (Mushrooms)

Social standards accepted by SIFAV for high and medium risk countries:

  • Amfori BSCI
  • BRCGS Ethical Trading and Responsible Sourcing Standard
  • Fair For Life
  • Fairtrade Flocert
  • Rainforest Alliance (RFA)
  • SCS Sustainably Grown (certification)
  • Sedex Members Ethical Trade Audit (SMETA)
  • Social Accountability 8000 (SA 8000)
  • Sustainability Initiative of South Africa (SIZA)
  • Sustainably Grown

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“From February, supply and demand have stabilized once again”

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